Creative Inspirations for the Holiday Season
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Sarah Starrett was inspired by Katie Ford's presentation
at our November Membership meeting and created this beautiful arrangement. |
Linda Stolz put together this gorgeous outdoor planter with a variety of evergreens, berries, magnolia leaves
and giant pine cones purchased at Rojahn’s |
A lovely holiday arrangement from Cato Schley
E-Z, P-Z and inexpensive too!
This arrangement will last several days. The lilies will open in a couple of days and stay healthy for several more days.
What you need:
1 block of oasis
Low bowl or dish with a lip (I use a vegetable serving dish)
Peony leaves or ferns
2 bags of pittosporum
1-2 bags of spider mums (total of 5-7 flowers)
1 bag of lilies (2 stems)
Soak oasis for an hour in water and place in dish. Add fern to ends of oasis for additional length. Cut remainder of the ferns in half and place along the sides of the oasis. Cut the pittosporum into clumps and place all over the oasis. Add the spider mums. Place the 2 stems of lilies in the middle of the design. Fill in any gaps with the remainder of the pittosporum.
E-Z, P-Z and inexpensive too!
This arrangement will last several days. The lilies will open in a couple of days and stay healthy for several more days.
What you need:
1 block of oasis
Low bowl or dish with a lip (I use a vegetable serving dish)
Peony leaves or ferns
2 bags of pittosporum
1-2 bags of spider mums (total of 5-7 flowers)
1 bag of lilies (2 stems)
Soak oasis for an hour in water and place in dish. Add fern to ends of oasis for additional length. Cut remainder of the ferns in half and place along the sides of the oasis. Cut the pittosporum into clumps and place all over the oasis. Add the spider mums. Place the 2 stems of lilies in the middle of the design. Fill in any gaps with the remainder of the pittosporum.
Congratulations to GTGC members, Karin Savage and Sarah Starrett, on their award winning arrangement in Museum of Wisconsin Art's Bloomin' Holidaze" event. "The Hunter's Basket" won the People's Choice Award. |
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A fun and beautiful project from Judy Moon
Supplies needed:
-Styrofoam comes -Wooden skewers of multiple widths and lengths -tooth picks -hot glue gun -fruit of various sizes -nuts in shells -greens boxwood or holly |
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Start with the heavy and largest pieces then build up using the previous pieces as a base. Fill as you go with greens. Judy finished each row before she started the next one.
As Judy reached the top she used nuts. She secured them using the hot glue gun.
If you want to be really professional Judy would recommend building a wooden structure with dowels. Beware, they are not stable in the car. Be sure to pack in something steady before transporting!!
As Judy reached the top she used nuts. She secured them using the hot glue gun.
If you want to be really professional Judy would recommend building a wooden structure with dowels. Beware, they are not stable in the car. Be sure to pack in something steady before transporting!!
Awards and Recognition for Spectacular Arrangements!
Sarah Starrett and Karin Savage entered the Museum of Wisconsin Artists' "Bloomin Holidaze". Their piece was inspired by Lorenz painting that was recently donated to the museum. The design was called "Harvest Reds".
Sara Murphy wins big at the Lake Geneva GCA Show last month!! The Name of class was “Man Overboard”. Statement of intent was: “Well blow me down” , Popeye from the fishing vessel “Olive”. Sara won the Sandra Baylor Novice Award, The Harriet DeWaele Puckett Creativity award and First Place in her Class. Be sure to congratulate her the next time you see her. This was huge!!
Fall Is In The Air Flower Show 2018
First in Blaze Orange
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Second In Blaze Orange
Best Use of Color
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Third Place in Blaze Orange
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Third Place in Blaze Orange
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First Place Walk in the Woods
Met Class Description Best
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Second Place Walk in the Woods
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Third Place Walk in the Woods
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First Place for Green and Gold
Best In Show
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Second Place for Green and Gold Most Creative
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Third Place Green and Gold
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Pink Is Perfect
A classic mixed-flower arrangement doesn't have to be difficult -- use your intuition to arrange gorgeous arrangements.
Make an impressive flower arrangement on your own. Just start with cohesive color scheme (we chose pinks in every shade).
-- Start by arranging the flowers in your hand, placing the larger flowers near the base of the group.
-- Pay attention to height and shape by arranging taller lilac stems near the top and back.
-- Lightly bind the stems with twine and place in a vase.
-- Fill in the gaps with sweet peas or other small blooms.
-- Insert a few leaves of greenery near the bottom to form a casual "rim" for the arrangement.
by Better Homes and Gardens
https://www.bhg.com/decorating/home-accessories/flower-arranging/classic-flower-arrangements/
A classic mixed-flower arrangement doesn't have to be difficult -- use your intuition to arrange gorgeous arrangements.
Make an impressive flower arrangement on your own. Just start with cohesive color scheme (we chose pinks in every shade).
-- Start by arranging the flowers in your hand, placing the larger flowers near the base of the group.
-- Pay attention to height and shape by arranging taller lilac stems near the top and back.
-- Lightly bind the stems with twine and place in a vase.
-- Fill in the gaps with sweet peas or other small blooms.
-- Insert a few leaves of greenery near the bottom to form a casual "rim" for the arrangement.
by Better Homes and Gardens
https://www.bhg.com/decorating/home-accessories/flower-arranging/classic-flower-arrangements/
Recipies for Making Edible Bird Houses
1/2 cup water
2 package Knox gelatin
3 Tbs corn syrup
3/4 cup whole wheat flower
Heat the water to almost boiling, stir in the Knox and dissolve completely. Add the corn syrup and flour and stir.
This is workable for about 20 minutes. You can add peanut butter to make thicker for bigger items like nuts.
2 package Knox gelatin
3 Tbs corn syrup
3/4 cup whole wheat flower
Heat the water to almost boiling, stir in the Knox and dissolve completely. Add the corn syrup and flour and stir.
This is workable for about 20 minutes. You can add peanut butter to make thicker for bigger items like nuts.
